125ml jars

Birch Syrup is produced by slowly simmering down birch sap.  Unlike Maple it takes more sap: 100 litres to 1!.  The taste is unique on it's own - mineral rich, earthy molasses with notes of balsamic.  Great for uses in sauces, bbqs, beers and other fermented beverages - a wonderful health packed addition. A little goes a loooong way :) 

Somewood Farms Birch Syrup